Posts tagged with wild pigs. View all posts
The Texas A&M Natural Resources Institute (NRI) released a new publication titled “Disease Concerns Associated with Feral Pigs” that covers the science behind the most common and emerging diseases associated with this animal and the way diseases are transmitted.
Focus on watershed health and best management practices for grazing livestock, backyard poultry, and feral hogs.
Focus on watershed health, soil health, and best management practices for pastures, livestock and feral hogs.
Diseases affecting wild and domestic swine (Sus scrofa) play a significant role in the success of the global pork industry. Supply chains have faced substantial challenges in recent years due to African swine fever (ASF), a highly contagious viral disease that affects both domestic and wild pigs. This virus is transmitted by direct contact with infected animals or indirect contact with contaminated objects. Symptoms in swine are characterized by high fevers, hemorrhages, and high mortality rates, reaching up to 100% in some cases. Fortunately, humans cannot contract ASF and no cases have been confirmed in the United States through the rigorous monitoring and surveillance protocols enacted by the United States Department of Agriculture Animal and Plant Health Inspection Service (USDA-APHIS). However, the disease has still taken a substantial toll on global pork production and trade.
Managing species of all kinds from endangered to invasive, we were honored to have NRI’s Jay Long for Episode #5 of The Land Steward Podcast, “Life Skills and Wild Pig Management”. In true spirit, this episode is full of relatable challenges and prescriptive solutions that you can use today—what a great time to be a land steward.
Recent reports from popular articles and Canadian news outlets have made sensational claims about wild swine (Sus scrofa), suggesting that a new breed of “super pigs” is expanding their range to the United States. Accounts generally allege that this new breed, weighing ~600 lbs, now exists through natural selection within existing wild pig populations or hybridization between feral swine and Eurasian boar. Are these accounts accurate, or is the media exaggerating a small number of reports? Without concrete scientific date, we can only examine the legitimacy of a new, larger breed of ‘super pig’ by stepping through some questions and scenarios:
Landowners in Hardeman, Wichita, Clay, Wilbarger, Milam, Williamson and Nueces counties interested in participating in a wild pig workshop and training can join us for free this fall to learn more about effective management practices and to become familiar with smart trapping techniques.
The Texas State Soil and Water Conservation Board (TSSWCB) is working with the United States Department of Agriculture-Natural Resources Conservation Service (USDA-NRCS), Animal and Plant Health Inspection Service (APHIS), Texas Wildlife Damage Management Association (TWDMA), Texas A&M Natural Resources Institute (NRI), and four local Soil and Water Conservation Districts (SWCD) to help address the issues that feral swine pose to agriculture, ecosystems, and the health of humans and animals.
One means of understanding wild pig biology and behavior is turning to their not-so-distant relatives, the Eurasian boar. Read more to see how we examine the differences between North American feral swine and Eurasian boar research focused on the activity patterns and behavioral modifications of these animals in response to both human control efforts and environmental influences.
The United States Department of Agriculture (USDA) recently announced it is awarding approximately $1.5 million to the Texas State Soil and Water Conservation Board (TSSWCB) to fund three additional pilot projects to control feral swine in Texas.
The use of toxicants for the management of wild pig populations is another potential tool to reduce damage and prevent populations from growing and spreading. Research is ongoing to answer critical questions regarding efficacy and humaneness as well as any potential environmental impacts prior to the use of toxicants, like sodium nitrite, on wild pigs in Texas.
